The Kahlúa and Cream is a simple, low-alcohol cocktail consisting of, well, Kahlúa and cream! It’s a sweet, decadent after-dinner drink that can really stand on its own as a dessert, and it’s great for fans of the White Russian who don’t feel like getting quite as tipsy. It couldn’t be easier to make, and you’ll be happy you did.
|2 oz Kahlúa coffee liqueur|
|2 oz cream|
Preparation: How to make a Kahlúa and Cream
- Add Kahlúa to an Old-Fashioned glass with ice.
- Float the cream on top and serve with a stir stick or straw.