This is a snazzy little Moscow Mule variation from sheknows.com. It involves making lavender syrup (worth it), the recipe for which is below: 0.5 cup sugar 1 cup water 2 tablespoons dried culinary lavender Combine the sugar and dried food-grade lavender in a heat-proof bowl. Pour boiling water over the sugar and lavender, and stir for a few seconds until the sugar is dissolved. Let the lavender steep for 10-15 minutes. Strain the lavender out and let the syrup come to room temperature, then refrigerate.
|1 oz lemon juice|
|2 oz vodka|
|1 oz elderflower syrup|
|2 oz ginger beer|
|Lavender ice cubes (optional)|
Preparation: How to make a Lavender Mule
- To make the lavender ice cubes, place a few pinches of dried culinary lavender in a ice cube tray, cover with water and freeze. (I also threw in a few dried food-grade rose petals for color and aroma.)
- Combine all the cocktail ingredients in a mixing glass with ice, stir until chilled and strain over lavender ice cubes.