This cocktail is an ode to my love for the flavors and aromas of India, and to my deep adoration for cocktails that balance spice with sweet so both can sing.—Karen Hoskin
|3 oz Montanya Oro Rum|
|1.5 oz Maharaja syrup|
|1.5 oz ginger syrup|
Preparation: How to make a Maharaja
- Add all ingredients to a cocktail shaker with ice.
- Shake vigorously, and strain into a chilled coupe glass.
- Garnish with a floating lime wheel and 3 Cardamom pods. Rim the glass with a combination of turbinado sugar, powdered cinnamon and nutmeg (or other favorite spices).