A Mango Bellini is a mango flavored cocktail with refreshing bubbles from the champagne. The Bellini was invented in the 1940s by Giuseppe Cipriani at Harry’s Bar in Venice, Italy. Its unique pink color reminded Cipriani of the color of the toga of a saint in a painting by 15th-century Venetian artist Giovanni Bellini, so he named the drink the Bellini.
|1 part Mango juice|
|2 parts Champagne|
|1 slice of Mango|
Preparation: How to make a Mango Bellini
- Fill champagne flute one-third full with mango juice. Top with champagne. Stir gently and garnish with a slice of mango.