The Michelada blends two great brunch-cocktail qualities: it’s bubbly, and it’s savory. Less sweet than a Mimosa and less boozy than a Bloody Mary, this is a great excuse to drink beer at any time of day. Plus, Michelada is just so dang fun to say you’ll find yourself ordering them just to tell people about it.
|Mexican lager beer, chilled|
|0.5 oz lime juice|
|2 dashes Tabasco sauce|
|2 dashes Worcestershire sauce|
|Pinch celery salt|
|Pinch ground black pepper|
Preparation: How to make a Michelada
- Rub the edge of a pint glass with your lime wedge, then rim it with a mixture of salt and cayenne pepper.
- Add lime juice, Tabasco, Worcestershire sauce, celery salt, and ground black pepper to the glass.
- Fill with a Mexican lager like Modelo, Tecate, or any other brand of your choosing.
- Garnish with a lime wedge.