Follow the cocktail recipe below to make a delicious Midori Jello Shots, typically served in a Shot Glass.
|2 large boxes lime Jello|
|1 packet unflavored Gelatin (Knox)|
|1 fifth Midori melon liqueur|
|1 cup Water|
Preparation: How to make a Midori Jello Shots
- Warm the bottle of Midori so that it is hot to the touch, by first loosening the cap half way, then set the entire bottle in a saucepan half full of water on high heat. Meanwhile, bring 1 cup of water to a rolling boil then stir in the Jello and Gelatin until dissolved. Stir in hot Midori. Pour mixture into a flat bottom pan and slice into cubes when cooled, or place in small cups.