The Mimosa is a classic brunch cocktail that almost makes it feel appropriate to be drinking at 11 in the morning, and it couldn’t be simpler to make. All you need is some Champagne (or any sparkling wine), orange juice (preferably freshly squeezed), and a day off to enjoy it.
|2 oz Orange juice|
Preparation: How to make a Mimosa
- Add 2 ounces orange juice to a chilled Champagne flute.
- Fill with chilled Champagne, stir very gently, and serve.