Mojito Diablo Recipe

White Tequila, Creme De Cassis, Lime, Mint, Soda Water, Brown Sugar
Mojito Diablo
A Mojito variation featuring tequila and creme de cassis, giving it a very interesting profile that sets it apart from the original. The notes of agave and blackcurrant blend together nicely and make this one a must-try.

Ingredients

1.5 oz white tequila
0.5 oz creme de cassis
1 tbsp brown sugar
2 wedges lime
12 leaves fresh mint
Soda water

Preparation: How to make a Mojito Diablo

  1. Muddle sugar, mint and squeezed lime wedges in mixing tin until mixture smells like spearmint gum.
  2. Fill with ice, add tequila and cassis, shake until the tin is icey to the touch.
  3. Pour into a Collins glass, top with soda and garnish with a sugarcane stick and fresh mint.
Mojito Diablo