A Mojito variation featuring tequila and creme de cassis, giving it a very interesting profile that sets it apart from the original. The notes of agave and blackcurrant blend together nicely and make this one a must-try.
|1.5 oz white tequila|
|0.5 oz creme de cassis|
|1 tbsp brown sugar|
|2 wedges lime|
|12 leaves fresh mint|
Preparation: How to make a Mojito Diablo
- Muddle sugar, mint and squeezed lime wedges in mixing tin until mixture smells like spearmint gum.
- Fill with ice, add tequila and cassis, shake until the tin is icey to the touch.
- Pour into a Collins glass, top with soda and garnish with a sugarcane stick and fresh mint.