Follow the cocktail recipe below to make a delicious Momma's Breakfast, typically served in a Brandy Snifter.
Momma's Breakfast Ingredients
|2 oz Afrohead Briland 07 Rum|
|2 oz cold-brew coffee|
|1 oz cinnamon-demerara syrup|
|3-4 dashes Fee Brothers’ Cardamom Bitters|
How to make a Momma's Breakfast
- With a blowtorch on a cast-iron plate, burn a large pinch of cloves until smoking heavily. Quickly flip a chilled brandy snifter onto the smoking cloves.
- While the glass smokes, combine liquid ingredients in a cocktail shaker with ice.
- Shake hard until chilled and double-strain into the smoked glass.