“The Northern Lights is a slight variation of the Alaska cocktail inspired by the bold Douglas fir character of Terroir gin, which draws the imagination to the deep forests of the north. A touch of absinthe enhances the floral sweetness of the chartreuse, which vibrantly contrasts with the savory pine. Knock back a few of these and you’ll swear you can see the Aurora Borealis.”
—Christian Clark, Tosca Café, San Francisco
|2 oz St. George Terroir gin|
|1/2 oz yellow Chartreuse|
|1 dash orange bitters|
|1/4 tsp St. George absinthe verte|
Preparation: How to make a Northern Lights
- Stir and strain into a cocktail glass. Twist a lemon peel over the top and discard the peel.