Follow the cocktail recipe below to make a delicious Passion Fruit Mojito, typically served in a Highball Glass.
|75 ml Havana Club dark rum|
|1 tsp(heaped) Muscovado sugar|
|10 - 12 mint|
|25 ml passion-fruit puree|
|50 ml soda|
|2/3 of a glass crushed ice|
Preparation: How to make a Passion Fruit Mojito
- "I came across this variation in Camden- North London, althought I'm sure its origins are further afield, as i first tasted the mojito many years ago while in brazil and it has been a favourite of mine ever since....the passion fruit addition is however sensational."CRUSH WELL, lime, sugar, soda, 8 to 10 limes leaves anda tea spoon of crushed ice, THEN ADD, ice, passion fruit and rum, THEN, mix vigerously for one minute, and garnish with rest of mint and a straw. The muscovado sugar is part of a mojito's unique taste, if you find it too sweet -use less sugar add more lime!! Some people i make this drink for like more passion fruit too!!