Combining pear vodka, simple syrup, champagne, and an actual hibiscus flower, the Pear Hibiscus Brunch Cocktail is an absolute beauty that’s sure to make the perfect complement to your next get-together. It’s quite a bit stronger than other bubbly brunch cocktails thanks to the vodka, but that shouldn’t stop you from giving it a try! Just don’t knock them back quite as quickly as you would a Mimosa.
|1.5 oz pear vodka|
|1 hibiscus flower|
|0.25 oz simple syrup|
Preparation: How to make a Pear Hibiscus Brunch Cocktail
- Add simple syrup to a chilled champagne flute.
- Place hibiscus flower in the bottom of the glass.
- Add vodka, and then top with champagne.