I like Piña Coladas, and getting caught in the rain! The Piña Colada is one of the most popular tropical rum cocktails. This is an old-style recipe for this popular drink. The coconut cream needs to have the right consistency, as some find the alternative, coconut milk, to be too thin. However, you can add condensed milk to coconut milk to bring up it’s thickness in a pinch.
|2 oz light rum|
|2 oz coconut cream|
|2 oz fresh pineapple juice|
Preparation: How to make a Piña Colada
- Put all ingredients into an electric blender with 2 cups of crushed ice.
- Blend at a high speed for a short length of time.
- Strain into a Hurricane glass (or Collins glass) and serve with a straw.