Pineapple mint is a great variety of mint to use in tropical cocktails, and this one might be its finest application. You can find it at specialty food stores or, if you’re the gardening type, try growing your own!
|2 oz pineapple rum|
|0.5 oz pineapple juice|
|4 lime wedges|
|12 leaves pineapple mint|
|0.25 oz simple syrup|
Preparation: How to make a Pineapple Mint Mojito
- Lightly muddle lime, pineapple mint leaves, and simple syrup in sugar-rimmed Collins glass, and then fill with ice.
- In a cocktail shaker, briefly shake rum and pineapple juice with ice and strain into glass, then top with a splash of club soda.
- Garnish with a pineapple wedge.