Follow the cocktail recipe below to make a delicious Pineapple Upside-Down Cake Martini, typically served in a Cocktail Glass.
|2 oz Three Olives Cake vodka (or vanilla vodka)|
|3 oz pineapple juice|
|1 splash grenadine syrup|
Preparation: How to make a Pineapple Upside-Down Cake Martini
- Pour the vodka and pineapple juice into a shaker filled with ice.
- Shake vigorously, and strain into a chilled cocktail glass.
- Slowly add a splash of grenadine syrup to the bottom of the martini glass, using a barspoon as necessary to ease it down.