Another cocktail version of the popular Pineapple Upside-Down Cake. This recipe can be made as a shooter or as a regular sipping drink.
|0.75 oz vodka|
|0.5 oz bourbon whiskey|
|0.25 oz peach schnapps|
|0.5 oz pineapple juice|
|1 splash maraschino cherry juice|
Preparation: How to make a Pineapple Upside-Down Cake Shooter
- Pour all ingredients into a shaker half-filled with ice.
- Shake vigorously, strain into a double shot glass, and serve.
- Alternatively, can strain into an old-fashioned glass with ice as a sipping drink.