Follow the cocktail recipe below to make a delicious Port And Starboard, typically served in a Pousse Café Glass.
|1 tblsp Grenadine|
|1/2 oz Green Creme de Menthe|
Preparation: How to make a Port And Starboard
- Pour carefully into a pousse-cafe glass, so that creme de menthe floats on grenadine. Serve without mixing.