Pusser's Painkiller

Pusser's Dark Rum, Pineapple Juice, Cream Of Coconut, Orange Juice
Follow the cocktail recipe below to make a delicious Pusser's Painkiller, typically served in an Old-Fashioned Glass.

Pusser's Painkiller Ingredients

2 - 4 oz Pusser's dark rum
4 oz pineapple juice
1 oz cream of coconut
1 oz orange juice

How to make a Pusser's Painkiller

  • Pusser's Painkiller was created in the British Virgin Islands. It is served in almost every resturant and on every island in the British Virgin Islands. It is now considered the official dirnk of the BVI's.Comes in numbers 2, 3, and 4 based on amount of rum. Serve on the rocks. Stir and grate fresh nutmeg on the top.