Ramos Gin Fizz Recipe

Ramos Gin Fizz

A New Orleans original from the famous Roosevelt Hotel, this cocktail features some interesting additions: orange flower water, cream, and occasionally vanilla extract are combined with an egg white and added to the traditional Gin Fizz to create a satisfyingly sweet concoction.


2 oz Beefeater Gin
½ oz lemon Juice
½ oz lime juice
0.75 oz Simple Syrup
0.75 oz Heavy cream
1 Egg White
Several dashes orange flower water
1 vanilla bean (optional)

Preparation: How to make a Ramos Gin Fizz

  1. Shake and strain over ice in a large Collins glass.
  2. Top with seltzer water.
  3. Variation with rose water (instead of orange flower water) + raspberries for the color.
Ramos Gin Fizz