A New Orleans original from the famous Roosevelt Hotel, this cocktail features some interesting additions: orange flower water, cream, and occasionally vanilla extract are combined with an egg white and added to the traditional Gin Fizz to create a satisfyingly sweet concoction.
|1 ½ oz Gin|
|½ oz lemon Juice|
|½ oz lime juice|
|1 tablespoon powdered sugar|
|½ Egg White|
|3 oz cream|
|Several dashes orange flower water|
Preparation: How to make a Ramos Gin Fizz
- Shake and strain over ice in a large Collins glass.
- Top with seltzer water.