Ramos Gin Fizz

Gin, Lemon Juice, Lime Juice, Powdered Sugar, Egg White, Cream, Orange Flower Water
Ramos Gin Fizz
Photo for Aubrey Joy Schuster

A New Orleans original from the famous Roosevelt Hotel, this cocktail features some interesting additions: orange flower water, cream, and occasionally vanilla extract are combined with an egg white and added to the traditional Gin Fizz to create a satisfyingly sweet concoction.

Ramos Gin Fizz Ingredients

1 ½ oz Gin
½ oz lemon Juice
½ oz lime juice
1 tablespoon powdered sugar
½ Egg White
3 oz cream
Several dashes orange flower water

How to make a Ramos Gin Fizz

  1. Shake and strain over ice in a large Collins glass.
  2. Top with seltzer water.
Ramos Gin Fizz