From dive bars to fancy cocktail joints, you don’t get much more basic than a Rob Roy—and for good reason. This classic, Scotch-based variation on the Manhattan has been a favorite for generations.
|2 oz Scotch whisky|
|0.75 oz Sweet Vermouth|
|1 dash Angostura bitters|
Preparation: How to make a Rob Roy
- Stir ingredients with ice until chilled and strain into a cocktail glass.
- Garnish with orange twist and serve.