Rum Punch Recipe

Rum, Lime Juice, Pineapple Juice, Simple Syrup, Mint
Rum Punch
Rum Punch can refer to pretty much any recipe that includes rum, citrus, sugar, occasionally bitters and tropical fruits, and is served in a punch bowl. As such, there's no "true" Rum Punch recipe, but this one is simple to make and will be a fan-favorite at your next party. This recipe makes about 12-15 drinks, depending on the size of cups you use (we recommend small ones, 8 oz or less), so you'll need to scale it up for a larger gathering.

Ingredients

750 ml (one bottle) light rum
750 ml (one bottle) dark rum
24 oz fresh lime juice
8 oz pineapple juice
8 oz rich simple syrup (2:1)
A few dozen bruised mint leaves for garnish

Preparation: How to make a Rum Punch

  1. Fill a medium bowl (plastic, or something else that won't explode in the freezer) with water and freeze.
  2. Add all ingredients to a large bowl and stir well.
  3. Refrigerate the punch until ready to serve.
  4. About 30 minutes before serving, remove the ice from the bowl and place in a large punch bowl.
  5. Pour the mixed punch into the punch bowl and garnish with mint.
  6. Serve in 8 oz cups with plenty of ice.
Rum Punch