Follow the cocktail recipe below to make a delicious Rum Sazerac, typically served in an Old-Fashioned Glass.
|1 cube sugar|
|1-2 dashes Peychaud's bitters|
|2 oz white rum|
|1-2 dashes Pernod|
|1 lemon peel|
Preparation: How to make a Rum Sazerac
- Soak sugar cube in Peychaud's bitters with a splash of water. Muddle it with a pestle in a mixing glass.
- Pour in rum, add ice cubes, and add a few dashes of Pernod. Stir well.
- Strain into an old fashioned glass, garnish with a lemon peel, and serve.