Sazerac #2 Recipe

Sugar, Rye Whiskey, Absinthe, Peychaud Bitters, Angostura Bitters, Lemon Peel, Ice
Sazerac #2
Photo for Mack Allen
Follow the cocktail recipe below to make a delicious Sazerac #2, typically served in an Old-Fashioned Glass.


1 tsp Sugar
1 1/2 oz Rye whiskey
1 dash Absinthe (Deva)
2 dashes Peychaud bitters
2 dashes Angostura bitters
1 Lemon peel

Preparation: How to make a Sazerac #2

  1. Chill an Old Fashioned glass by filling with crushed ice.
  2. In another glass mix the sugar with the bitters dissolving the sugar.
  3. Add some ice, stirring to chill.
  4. In the Old Fashioned glass remove the ice and pour in the absinthe coating the entire glass.
  5. Remove the excess absinthe.
  6. Add the Rye Whiskey and bitters/sugar mixture.
  7. Add the Lemon Twist.
Sazerac #2