The traditional recipe for a Sloe Gin Fizz calls for sloe gin (a dark red, plum-derived liqueur), an egg white and lemon juice. One interesting variation that is a personal favorite of mine includes Campari, the bitter Italian drink most famously used to create a Negroni.
|1 ½ oz Plymouth Sloe Gin|
|½ oz Genever|
|¼ oz Campari|
|¾ oz Lemon Juice|
|1 Egg white|
|1 oz simple syrup|
Preparation: How to make a Sloe Gin Fizz (Modern)
- Add all ingredients to a mixing glass with ice and shake hard.
- Strain into a large Collins glass with ice and top with club soda.