Sloe Gin Fizz (Modern) Recipe

Photo for Aubrey Joy Schuster

The traditional recipe for a Sloe Gin Fizz calls for sloe gin (a dark red, plum-derived liqueur), an egg white and lemon juice. One interesting variation that is a personal favorite of mine includes Campari, the bitter Italian drink most famously used to create a Negroni.


1 ½ oz Plymouth Sloe Gin
½ oz Genever
¼ oz Campari
¾ oz Lemon Juice
1 Egg white
1 oz simple syrup

Preparation: How to make a Sloe Gin Fizz (Modern)

  1. Add all ingredients to a mixing glass with ice and shake hard.
  2. Strain into a large Collins glass with ice and top with club soda.