Spicy Mule Recipe

Vodka, Ginger Beer, Lime Juice, Jalapeno Pepper, Orange Liqueur
Spicy Mule
Photo for Natalie Ochoa
This Moscow Mule variation from SheKnows.com definitely has some kick, and not just from the vodka. Jalapeño peppers spice this cocktail up and make it a deliciously zippy drink. While it looks like a summertime tipple, the combination of hot peppers and ginger might just make it perfect for warming up in the dead of winter, too.

Ingredients

Jalapeño pepper (1 makes about 6 drinks)
1 oz freshly squeezed lime juice
4 oz ginger beer
0.5 oz orange liqueur (such as Grand Marnier or Cointreau)
2 oz vodka

Preparation: How to make a Spicy Mule

  1. Thinly slice the jalapeno and muddle a few slices with the lime juice and orange liqueur in a copper mug or Collins glass.
  2. Add ice and stir in the vodka and ginger beer.
  3. Garnish with a slice or two of jalapeño and serve.
Spicy Mule