The Stumptown Vanilla Flip is a silky, low-alcohol cocktail with a small dash of espresso to give it a little bit of a bitter, caffeinated boost. Invented by Seattle bartender Andrew Friedman using Stumptown Coffee’s espresso blend, this is a coffee cocktail with its roots in everyone’s favorite Pacific Northwest coffee haven.
|2 oz Navan vanilla liqueur|
|0.5 oz espresso|
|0.75 oz orange liqueur|
|1 fresh egg white|
|Orange twist for garnish|
Preparation: How to make a Stumptown Vanilla Flip
- In a cocktail shaker, add the spring from a Hawthorne strainer and the egg white, and shake until a light meringue forms; set this aside.
- In another cocktail shaker, add the other ingredients with ice and shake.
- Add this mix to the egg whites, quickly shake, pour into a glass, and garnish with the orange twist.