The Tazza di Vita is a fresh, bright cocktail concocted by Suzanne Taliercio over at Liquor.com. Made with Death’s Door Gin and Averna Amaro, it’s a complex, slightly bitter and vegetal take on spring and summertime highballs like the Mojito. Be sure to use fresh cucumber, mint, and lime juice to really get the flavors of the season in your glass.
|0.5 oz Death's Door Gin|
|2 oz Averna Amaro|
|0.25 cup chopped cucumber|
|2 sprigs mint|
|0.25 oz simple syrup|
|0.25 oz fresh lime juice|
Preparation: How to make a Tazza di Vita
- Muddle mint, cucumber, and simple syrup in a cocktail shaker.
- Add Averna, gin, and lime juice and fill with ice.
- Shake until chilled and strain into a Highball glass filled with fresh ice.
- Top with club soda and garnish with a mint sprig and cucumber wheel.