Featuring a truly authentic speakeasy atmosphere (the doorman asks for a password upon arrival) and inventive takes on classic tipples, San Francisco’s Bourbon & Branch has become legendary in the cocktail community. This Old-Fashioned variation, concocted by Erick Castro, employs the smoky sippability of añejo tequila and agave nectar to create a compelling, provocative drink for those more thoughtful trips south of the border.
|2 oz El Jimador anejo tequila|
|.5 oz agave nectar|
|2 dashes Angostura bitters|
|Freshly grated cinnamon|
Preparation: How to make The Agave Cocktail
- Combine all ingredients except cinnamon in an Old-Fashioned glass.
- Add a large chunk of ice and stir until chilled.
- Garnish with grated cinnamon.