|2 oz Buffalo Trace bourbon|
|0.25 oz Fernet Branca|
|1 sugar cube|
|2 dashes Angostura Bitters|
Preparation: How to make The Bartender
- Muddle sugar, bitters, and a few drops of warm water in an Old-Fashioned glass.
- Add bourbon and Fernet.
- Add a large chunk of ice and stir until chilled.
- Twist lemon peel over the drink and drop it in.