A drink as classic and simple as the Paloma is bound to have variations, and one of our favorites comes from SIP (Southport & Irving Restaurant and Bar), an amazing Prohibition-style neighborhood bar in North Lakeview, Chicago. Recipe courtesy Ardit Dizdari.
|1.5 oz Mina Real mezcal|
|0.25 oz Campari|
|1 oz Grapefruit shrub|
|0.5 oz lime juice|
|0.5 oz simple syrup|
|Pinch of salt|
Preparation: How to make The Snitch
- Add all ingredients to a cocktail shaker with ice and shake well.
- Strain into an Old-Fashioned glass over ice and garnish with a grapefruit twist.