Like the Grapefruit Shandy, too much mixer can make this one very bitter, very quickly. But if you’re a fan of tonic and don’t feel like going through a pint of gin by dinner, the Tonic Shandy is a great way to cool down without having to drink something sweet.
|3/4 pint lager of choice|
|1/4 pint tonic water|
Preparation: How to make a Tonic Shandy
- Fill a pint glass or stein 3/4 of the way with the lager, then fill the rest of the way with tonic water.