Tonic Shandy Recipe

Photo for Will Shenton

Like the Grapefruit Shandy, too much mixer can make this one very bitter, very quickly. But if you’re a fan of tonic and don’t feel like going through a pint of gin by dinner, the Tonic Shandy is a great way to cool down without having to drink something sweet.


3/4 pint lager of choice
1/4 pint tonic water

Preparation: How to make a Tonic Shandy

  • Fill a pint glass or stein 3/4 of the way with the lager, then fill the rest of the way with tonic water.