Vauvert Slim Recipe

Vauvert Slim

Vauvert was home to a Carthusian monastery where Francois Hannibal d’Estrees presented the monks with a manuscript contianing a recipe for “elixir of long life” in 1605.


2 oz Grapefruit juice
1 oz Green Chartreuse
0.5 oz Lime juice
7 Mint leaves (reserve one for garnish)
1 Egg white

Preparation: How to make a Vauvert Slim

  1. Muddle 6 mint leaves with the lime juice
  2. Add everything else, dry-shake. Shake with ice and fine-strain into a chilled, Laphroaig 10-Year-Old Single Malt Scotch-rinsed egg coupe.
  3. Garnish with a mint leaf
Vauvert Slim