Vauvert was home to a Carthusian monastery where Francois Hannibal d’Estrees presented the monks with a manuscript contianing a recipe for “elixir of long life” in 1605.
|2 oz Grapefruit juice|
|1 oz Green Chartreuse|
|0.5 oz Lime juice|
|7 Mint leaves (reserve one for garnish)|
|1 Egg white|
Preparation: How to make a Vauvert Slim
- Muddle 6 mint leaves with the lime juice
- Add everything else, dry-shake. Shake with ice and fine-strain into a chilled, Laphroaig 10-Year-Old Single Malt Scotch-rinsed egg coupe.
- Garnish with a mint leaf