Waldorf-Astoria Eggnog Recipe

Egg Yolk, Sugar Syrup, Port, Bourbon, Milk, Cream, Nutmeg
Waldorf-Astoria Eggnog
An Egg Nog cocktail is a holiday treat that is creamy, sweet, and spirit-forward. Be sure to give the drink a couple extra shakes to make sure that the egg is mixed up well.


2 Egg yolk
1/2 oz Sugar syrup
3/4 oz Port (Tawny)
1 1/2 oz Bourbon
3 1/2 oz Milk
1/4 oz Cream

Preparation: How to make a Waldorf-Astoria Eggnog

  1. Shake well over ice cubes in a shaker and strain into a large highball glass over ice cubes.
  2. Sprinkle with nutmeg.
Waldorf-Astoria Eggnog