|Juice of one lemon|
|One shot berry/cherry infused bourbon|
|One shot triple sec|
|Orange infused simple syrup to taste (half a shot-ish)|
|1 whole egg|
|Red wine floater|
Preparation: How to make a Whiskey Dead
- Add everything but the wine to a cocktail shaker with ice and shake long enough for the egg to blend and froth (yuck but yum).
- Pour into a glass and drip the red wine over a spoon into the frothy goodness to add the bloody and coagulated effect.
- Video : https://www.youtube.com/watch?v=_pep4oA1tTg