With not one, but two warming herbal liqueurs, this cocktail is spicy and sweet, but it’s balanced out with a dash of bitters. Bénédictine D.O.M., a golden liqueur first produced by Benedictine monks in the 16th century, adds a sweet, aromatic flavor to cocktails - John Gersten (Drink of Boston)
|1 1/2 ounces apple brandy, such as Calvados|
|3/4 ounce Yellow Chartreuse|
|3/4 ounce Bénédictine D.O.M.|
|2 dashes angostura bitters|
Preparation: How to make a Widow's Kiss
- Fill a mixing glass halfway with ice.
- Add all ingredients and stir until well chilled, about 20 seconds.
- Strain into a cocktail glass.