
About Cocchi Vermouth di Torino
Cocchi Vermouth di Torino, or simply “Cocchi Torino,” is a sweet vermouth made in the Italian region of Piedmont.
Using Giulio Cocchi’s original recipe from the late 1800s, Cocchi Torino begins with a base of wine sourced from moscato grapes. It is then infused with a variety of herbs and botanicals, including gentian, Artemisia, star anise, rhubarb, rose petals, and coriander. The addition of brown sugar gives Cocchi Torino its signature, tawny hue, and lends a lush sweetness to the vermouth. Cocchi Torino has a complex, aromatic bouquet that displays notes of sandalwood, nutmeg, and myrrh, and showcases a range of flavors including citrus, rhubarb, tobacco, cocoa, camphor, rosemary, red fruit, and leather.
In 2014, Cocchi Vermouth di Torino was named “Best Sweet Vermouth” at the Bartender’s Best Awards.
Product Details - Cocchi Vermouth di Torino
Cocchi Vermouth di Torino is a sweet Vermouth produced by Cocchi in Piedmont (Italy). It is made from a mash bill of moscato wine grapes.
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