(technique) The process by which yeast digest the sugars in fruit, grain, vegetables, or other organic sources and release alcohol. Fermentation… Read more


(booze type) A variety of Italian amaro. Fernet is a bitter, aromatic liqueur, and typically consumed as a digestif. It is particularly… Read more


(garnish) A cocktail garnish consisting of multiple fruits or fruit peels skewered on a toothpick. A common flag garnish combines a… Read more

French shaker

(tool) A cocktail shaker consisting of two metal tins of different volumes. After adding the ingredients to one half of the… Read more