For most of the last several decades, sherry has been relegated to grandmothers’ cupboards, cooking and sickly sweet cocktails. This was partially due to the influx of low price (and low-quality) sherry that dominated the US market for much of…
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Making cocktails at home is a fun and easy way to impress your date on Valentine’s Day. And thankfully, you don’t have to be an experienced bartender to make a delicious and great looking drink. Because here are four festive,…
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In craft coffee shops and barista competitions across the US, there’s a compelling trend underway, as techniques commonly reserved for cocktails are making their way from bartender to barista. “You’re really starting to see the influence of mixology in the…
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Fernet Branca gets a lot of attention in the craft cocktail scene, especially among bartenders. Less known is its sweeter, mintier brother–Branca Menta. Made with Fernet Branca as its base, Branca Menta retains that herbal character, but brings an added…
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Dozens of new cocktail bitters have launched in the last few years, but one San Francisco duo is proving that there’s room for more. Tim Obert and Clint Potter from The Seven Stills of SF distillery are branching out into…
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