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Molly Harris

Molly Harris

Molly Harris is a freelance writer based in Atlanta, Georgia. She has written about spirits and cocktails for a decade — as well as food and travel. You can find her work in publications such as Eater, Travel+Leisure, and BBC Travel among others.

bartender applies a dried citrus garnish to a cocktail
Bartending 101, DrinksJun 12, 2024Jun 12, 2024

How to Use Dried Garnishes in Cocktails

By Molly Harris

Here’s the case some industry pros are making for dehydrated garnishes.

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