Photo Credit: Tiffany Bell
This riff on the classic margarita comes from Hollywood’s Cleo at the Redbury. It skips orange liqueur and instead utilizes the bright taste of pomegranate juice. Paired with both lemon and lime juice, you’ve got a tart and refreshing cocktail. Here’s how to make it.
JASMINE MARGARITA
1.5 oz Avion Silver Tequila
.5 oz POM Wonderful
.5 oz Fresh Lime Juice
.5 oz Fresh Lemon Juice
.5 oz Simple Syrup
Shake and strain over crushed ice in a rocks glass that is half rimmed with sale de gusano. Top with 5-7 pomegranate seeds.
