Summer has turned to fall (though here in Texas, you wouldn’t know it), which means that it’s time to usher in some seasonal drinks. We typically prefer a nice whiskey, Cognac or rum to welcome falling leaves and cooler temps, but the below Grey Goose Vodka cocktails include some ingredients, flavors and colors indicative of the season. Grab a bottle and start mixing.
Autumn Sage
1 1/4 parts GREY GOOSE Le Citron Vodka
1/2 part Green Chartreuse
2 one-inch pieces of fennel, diced
3 sage leaves
3/4 part agave nectar
1 part lemon juice
2 parts seltzer water
In a cocktail shaker, muddle the fennel, sage and agave nectar. Add ice and the remaining ingredients, and shake vigorously. Strain into a rocks glass over fresh ice and garnish with fennel fronds.
Golden Harvest
1 1/2 parts GREY GOOSE La Poire Vodka
1/2 part St. Germain Elderflower Cordial
1 part lemon juice
1/2 ounce agave nectar
1 tablespoon freshly shucked or roasted corn
In a cocktail shaker, muddle the corn and agave nectar. Add ice and the remaining ingredients, and shake vigorously. Strain into a cocktail glass and garnish with freshly grated nutmeg and chili powder.
Balsamique
1 1/2 parts GREY GOOSE® Vodka
3/4 part Crème Yvette
1/4 part balsamic vinegar
1 part pomegranate juice
3/4 part agave nectar
1 to 2 parts seltzer water
In a cocktail shaker filled with ice, add first five ingredients. Shake vigorously and strain into a highball glass filled with fresh ice. Top with seltzer, and garnish with a fresh orange slice.
