The Many Styles of Vermouth
The more you learn about vermouth, the more confusing it can get. We’re here to help.
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What Is Vermouth?
If you’ve written it off, you’re missing out.
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Cincinnati Charm at Sundry and Vice
The Midwestern cocktail renaissance is well underway.
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How Corbin Cash Sweet Potatoes Go from Farm to Bottle
An inside look at every step of the journey, harvest to still.
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The Witch’s Hat Cocktail
Cast a spell on your Halloween party with this simple treat of a drink!
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Muddlers 101
Just back from the farmers market and looking to make some fresh, fruity drinks? You’re going to need a muddler, and we’ll show you how to pick one.
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Dave Stolte on Illustrating the World of Cocktails
Meet the artist whose wit and creativity have made him a household name in the booze industry.
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Cocktail Shakers 101
Knowing when to shake and when to stir a drink can be tricky, but this guide makes it easy.
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Jiggers 101
Everything you need to know about the strangest-named tool in a bartender’s arsenal.
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Gin Farallon and the Science of Tinkering
How science journalist Brad Plummer built his award-winning distillery from the ground up.
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Craft Spirits Carnival 2016 in Pictures
The San Francisco Craft Spirits Carnival has become an annual tradition in the world of California distilling, and 2016’s installment proved as big a hit as ever. This year marked the transition to a new venue—the City View space atop SoMa’s…
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Warren Bobrow on the Rebirth of Cannabis Cocktails
The acclaimed author discusses marrying two of the world’s favorite vices.
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Champion Bartender Ran Duan on the Human Side of Cocktails
The first ingredient in a great drink is hospitality.
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The Classic Whiskey Sour
Raise a glass to National Whiskey Sour Day with this old-school favorite!
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Simple Syrup
Or, How to Not Screw Up the Easiest Recipe in the World
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What Is Cachaça, Anyway?
A toast to Brazil’s most famously misunderstood spirit.
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How Venus Spirits Puts a New Spin on Classic Booze
Meet the Santa Cruz team that’s never satisfied with the status quo.
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What is Shochu, Anyway?
This traditional Japanese spirit is finally getting the recognition it deserves.
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8 Classic Drinks from Clubs and Secret Societies
We’d never join a club that would have us as members, but at least we can drink like it.
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Cheryl Charming: Building an Oasis on Bourbon Street
How the Bourbon O Bar is bringing craft back to the heart of the French Quarter.
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