The History of the Piña Colada
The Pina Colada dates back to 1954, where it was first created at the Caribe Hilton. Well, probably.
Read MoreThe Pina Colada dates back to 1954, where it was first created at the Caribe Hilton. Well, probably.
Read MoreSpiced rums get a bad rap, but these bottles will keep you reaching for more.
Read MoreRum suffers from an identity crisis, in part because of the misconception that it has no rules.
Read MoreIs older rum better than younger rum, and do those age statements even mean anything?
Read MoreIn bars all across the world, the word “Daiquiri” is often proceeded by “strawberry,” and the cocktail is served frozen and comically large. But the classic Daiquiri, which traces its roots back to Cuba, is a simple rum sour composed of…
Read MoreIs there a correlation between rum’s color and its age or quality? Matt Pietrek sets the record straight.
Read MoreRum expert Matt Pietrek defends the unfairly tarnished reputation of white rum.
Read MoreDon’t wait for winter to pull out the port. Instead, mix it into this refreshing port-and-rum-spiked cocktail.
Read MoreRum is many things, but it’s not inherently sweet. Rum expert Matt Pietrek sets the record straight.
Read MoreA primer on all things rum, from how it’s made to the various styles of this sugarcane spirit.
Read MoreA toast to Brazil’s most famously misunderstood spirit.
Read MoreFrom Sir Francis Drake to Ernest Hemingway, we trace the origins of this classic cocktail.
Read MoreFrom the Spanish-American War to Hemingway’s jaunts around Cuba, it’s one of the most colorful stories in the cocktail world.
Read MoreA simple combination of rum, lime juice, and sugar, the Daiquiri is a crowd-pleasing classic that couldn’t be easier to make.
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