Martini & Rossi Fiero Vermouth Review
Fiero is an Italian orange vermouth that’s made from white wine and botanicals.
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Aperitifs vs. Digestifs: What’s the Difference?
Expert barkeep Sother Teague breaks down the differences between aperitifs and digestifs.
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Don Ciccio & Figli Cerasum Apertivo Review
Don Ciccio & Figli Cerasum is an apertivo incorporating tart cherries, cherry blossoms, and a botanical blend—and it makes for one helluva cocktail.
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Martini & Rossi Riserva Speciale Bitter Liqueur Review
Campari, You know that I love you. But I feel that we should see other people. No, it’s nothing you did. It’s just that Martini & Rossi is releasing their new Riserva Speciale Bitter Liqueur in October. And—I just don’t…
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In Search of Italy’s Aperitivo Hour
We bravely partake in Italy’s fabled aperitivo hour, one Aperol Spritz at a time.
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Quick Burning Cigarette
Cocktail Enthusiast has teamed up with the fine people at Cocktails & Classics, the LOGO TV show that combines good drinks with classic films. Each week, Michael Urie and friends will take a close look at campy, quotable movies like…
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Negroni Recipe
The Negroni starts with an Americano base–sweet vermouth and Campari–and adds the boozy stoutness of gin. While the Negroni is an aperitif and meant to stimulate the appetite before a meal, too many of these guys on an empty stomach…
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