The Fancy Free follows the tried-and-true formula of spirit, liqueur and bitters that, more often than not, results in a tasty drink. The components present in this one are bourbon, maraschino liqueur, Angostura bitters and orange bitters. The result? A…
Read MoreWe’re a sucker for drinking holidays. It’s not that we need an excuse to drink, but justification is always nice. So it’s with open cabinets and freezers that we welcome National Whiskey Sour Day, celebrated each August 25th. The Whiskey…
Read MoreThe Bobby Burns cocktail first appeared in Harry Craddock’s 1930 Savoy Cocktail Book. It follows several other notable whiskey cocktails and marries whiskey – in this case, Scotch – with sweet vermouth. The Bobby Burns adds a couple dashes of…
Read More