Meet Jack Daniel’s Tennessee Rye Whiskey
Jack Daniel’s Tennessee Rye Whiskey is the brand’s first new grain bill since Prohibition.
Read MoreThere’s never been a better time to drink craft cocktails. Whether you like fruity, blended tiki drinks or classic cocktails like the Old-Fashioned, the world of mixed drinks is bigger than ever before. Or, perhaps you prefer to simply sit back and relax with a nice glass of scotch or other type of distilled spirit. Gin, vodka, tequila, whiskey, brandy, rum, mezcal, and liqueurs are enjoying more popularity than they have in decades, and new craft spirits are popping up left and right like never before.
Whatever suits your fancy, Bevvy is your guide to better drinking. Check out this section to discover delicious drinks from all over the world, learn the storied histories behind many iconic cocktails, meet bartenders and distillers who are changing the game, and keep up with all kinds of great booze-related products.
Jack Daniel’s Tennessee Rye Whiskey is the brand’s first new grain bill since Prohibition.
Read MoreDC’s Espita Mezcaleria is showcasing Mexico’s lesser-known spirit in this sotol-spiked cocktail.
Read MoreThe Pina Colada dates back to 1954, where it was first created at the Caribe Hilton. Well, probably.
Read MoreThis champagne-spiked Rum and Cola is a fresh take on the original.
Read More31 days of rum, from its storied history to how it’s made. And daiquiris. Lots of daiquiris.
Read MoreGetting to know Fernet-Branca—the divisive digestif with dramatic medicinal beginnings that has risen to become a cultural icon—and long been the bartender’s handshake of choice.
Read MoreThis summery drink will make you rethink Jägermeister.
Read MoreIn bars all across the world, the word “Daiquiri” is often proceeded by “strawberry,” and the cocktail is served frozen and comically large. But the classic Daiquiri, which traces its roots back to Cuba, is a simple rum sour composed of…
Read MoreHalf-Seas Sparkling Cocktails are a new release from the company behind Scrappy’s Bitters. The trio of canned cocktails is comprised of classic drinks–the Bramble, Daiquiri and Paloma–each made with real spirits and canned at 30psi, which is champagne-level carbonation. The…
Read MoreA refreshing rum-spiked take on the classic Moscow Mule.
Read MoreThis smoky, tiki-inspired mezcal-and-tequila drink is perfect for fighting the summer heat.
Read MoreA mezcal-spiked cocktail from Salt & Char.
Read MoreA tea-spiked twist on the Gin & Tonic.
Read MoreThis frozen blend of vodka, Green Chartreuse, absinthe, and strawberry is exactly what your summer needs.
Read MoreA detailed look at sotol, Mexico’s lesser-known spirit that’s gaining in popularity.
Read MoreSummer requires the Poptail Manual, a new book featuring 90 frozen cocktail recipes.
Read MoreDon’t wait for winter to pull out the port. Instead, mix it into this refreshing port-and-rum-spiked cocktail.
Read MoreA refreshing cognac cocktail to usher in the official start of summer.
Read MoreBartenders provide helpful tips for adding smoke to your cocktails.
Read MoreWe bravely partake in Italy’s fabled aperitivo hour, one Aperol Spritz at a time.
Read More