Basil Hayden Toast Bourbon Review
The new Basil Hayden Toast is not a buttery breakfast whiskey, but it does feature brown rice and toasted barrels.
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Milam & Greene Triple Cask Straight Bourbon Whiskey Review
This blend of straight bourbon whiskeys is made by marrying the company’s own Texas bourbon with two Tennessee bourbons.
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Midleton Very Rare Vintage Release 2021 Irish Whiskey Review
Midleton Very Rare Vintage Release 2021 Irish Whiskey hit shelves this summer as the latest edition in the collectable range.
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Yamazaki 25-Year-Old Japanese Whisky Is Back
After a long wait, the beloved whisky is back with a reformulated recipe that pays homage to the distiller’s roots.
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How Distilleries Utilize STR Casks
Demystifying the most misunderstood acronym in the world of whiskey.
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Templeton 10-Year Reserve Rye Whiskey Review
Templeton 10-Year Reserve Rye is a single barrel offering from the Iowa-based whiskey label.
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Peerless Kentucky Straight Rye Whiskey Review
Peerless Rye is a non-chill filtered whiskey bottled at a cask-strength of 108.8 proof.
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Shibui Wants You to Re-Think Japanese Whisky
The newly launched label is a look into what Japanese whisky could—and still can—be.
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Ella Jones Colorado Straight Bourbon Review
Launched in the summer of 2020, the bourbon comes to us from Family Jones, which as it turns out is a Colorado distillery and not a ‘70s R&B group.
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What Is a “Blend of Straight Bourbon Whiskeys”?
Here’s why some bourbons are labeled this way, and why it’s nothing to be afraid of.
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The Glenlivet 12 Year Old Illicit Still Scotch Whisky Review
The Glenlivet 12 Year Old Illicit Still is an homage to the brand’s illicit past.
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Barrell Craft Spirits Is Blending Bourbon—And a Whole Lot Else—Its Own Way
Pulling back the curtain on the fascinating and frantically prolific American spirits blender.
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Stellum Spirits Bourbon and Rye Whiskey Reviews
Stellum whiskeys, like those produced by its parent brand Barrell Craft Spirits, are sourced and sold at cask strength.
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What Is Irish Single Pot Still Whiskey?
Breaking down this confusing but rewarding subgenre of Irish whiskey.
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GlenDronach Cask Bottling Batch 18 Scotch Whisky Reviews
These four expressions mark the first time American drinkers are privy to these single-cask delights.
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O.H. Ingram River Aged Straight Rye Whiskey Review
The whiskey attempts to replicate the effects that a long, slow journey down the Mississippi River has on the aging process.
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Benriach The Original Ten and The Smoky Ten Scotch Whisky Reviews
The Original 10 and Smoky 10 aren’t simply unpeated and peated versions of the same juice.
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Catoctin Creek Maple Cask Finished Rye Whiskey Review
Twice a year, Virginia’s Catoctin Creek Distilling releases a cask-strength version of their flagship Roundstone Rye.
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Dewar’s Portuguese Smooth Scotch Whisky Review
The latest in Dewar’s cask-finished series sees sees an eight-year-old blend finished in port casks.
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Paul Sutton Bourbon Review
The Kentucky bourbon is based on a family mash bill that was devised in 1916, lost, and reverse engineered back into existence by a seventh-generation family member.
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