Meet the Rhumzerac, a Rhum Agricole-Spiked Sazerac
How and why you should kick up New Orleans’ most famous cocktail with another noteworthy French spirit.
Read MoreHow and why you should kick up New Orleans’ most famous cocktail with another noteworthy French spirit.
Read MoreBartender Will Isaza Is reimagining how aguardiente, cachaça and other South American spirits are used as he introduces them to North American drinkers.
Read MoreBack in college, I used to drink a lot of Rhum Barbancourt 3 Star. Let’s see how it holds up.
Read MoreOver the past 15 years, Benjamin Jones has worked tirelessly to bring Martinique rhum agricole to North American consumers by way of the Rhum Clément and Rhum J.M brands.
Read MoreSometimes you find great rhum agricole where you least expect it—in this case, from South Carolina’s High Wire Distilling Co.
Read MoreOur resident Rum Master explores what makes these two cane juice-based spirits unique.
Read MoreRhum agricole is the French term for a style of rum that’s distilled from fresh-pressed sugar cane juice, rather than molasses, which is a byproduct of refining sugar. And perhaps no place in the world is better suited to producing…
Read MoreRhum Clément hails from Martinique, where the brand produces a fine collection of agricole style rums. Unlike most rums which are distilled from molasses, a sugarcane byproduct, rhum agricole is distilled from fresh-pressed, fermented sugarcane juice. This results in an…
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