thirst boston
Photo: Caitlin Cunningham

New England, we hope you’re parched. Because Thirst Boston is returning to its namesake city for a fourth time, running from April 28th-30th.

Its schedule of seminars is now online, and some of this year’s more interesting events include a hands-on lesson in Japanese ice carving from Suntory Brand Ambassador Gardner Dunn, a class on how to use spirits in pastry making with local baking queen Kate Holowchick, and a discussion with WhistlePig’s Dave Pickerell on his brand’s ongoing quest to make a completely local estate rye.

Like last year, Cocktail Enthusiast will be on site, so you can expect some after-action reports once all the dust settles and the coffee kicks in. Until then, tickets are on the website if you’d like to attend.

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WhistlePig Master Distiller Dave Pickerell’s Hunt for “Triple Terroir"

[…] on the morning of April 30th, Pickerell is in full storytelling mode. The occasion is a seminar at Thirst, the annual gathering of cocktail enthusiasts and professionals in Boston, dubbed “FarmStock: The […]